This outstanding resource develops and reinforces food safety training and satisfies your requirements for food hygiene risk management.
Anyone who comes into contact with, or handles, food in any way needs to know how to identify problems and manage the risks to prevent food related illness. Containing step-by-step guidance in how to effectively complete different types of HACCP assessments, including the forms themselves, this is an unbeatable resource for your training needs.
A ‘must have’ for induction, refresher, management and vocational training.
Plus, every trainee receives a FREE training certificate on completion of the course!
This preview is a short sample of the actual course content.
As a guide, this course should take between 60 to 70 minutes. Remember, of course, different people learn at different rates for various reasons.