HACCP

Anyone who comes into contact with, or handles, food in any way needs to know how to identify problems and manage the risks to prevent food related illness.

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Duration:
60-70m
Modules:
15
From only
£1.49* Buy credits *Excludes VAT. Based on bulk credit pricing

About the course

This outstanding resource develops and reinforces food safety training and satisfies your requirements for food hygiene risk management.

Containing step-by-step guidance in how to effectively complete different types of HACCP assessments, including the forms themselves, this is an unbeatable resource for your training needs.

Who is this course for?

A ‘must have’ for induction, refresher, management and vocational training.

What does the course cover?

  • What is HACCP?
  • Why is HACCP helpful?
  • How is HACCP helpful?
  • Identifying critical control points
  • Common problems
  • Food categories
  • The food process
  • Food deliveries
  • Visual checks
  • Food storage
  • Stock rotation
  • Using fridges & freezers
  • Food preparation
  • Food preparation environment
  • Hand washing
  • Cooking food
  • The Danger Zone
  • Cooling food
  • Holding food
  • Reheating food
  • Undertaking HACCP assessment
  • HACCP assessment forms
  • HACCP in practice
  • Producing a HACCP plan
Download the syllabus (PDF)

How is the course assessed?

After each module you will be asked a set of multiple-choice questions. The answers are marked automatically so you instantly know your score.

Every trainee receives a FREE training certificate on completion of the course as evidence for your records.


From only
£1.49* Buy credits *Excludes VAT. Based on bulk credit pricing
Duration:
60-70m
Modules:
15
  • CPD Accredited and Skills for Care Endorsed
  • Free certification
  • Standards compliant
  • Access course on desktop and mobile, from work or home
  • No time limits, work at your own pace
  • Monitor and track staff progress

For help with ordering courses, please get in touch.

01953 853070 info@social-care.tv
 

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