Nutrition and Diet

Quality care provision means health and social care workers need to understand the vital importance of nutrition and diet in care provision.

This comprehensive course promotes healthy eating as part of an individual's wellbeing within health and social care situations.

Put across in an interesting and clear way, it is an easy to understand course and one that is enjoyable to put into practice.

Whether for induction, vocational, refresher or management training, for example QCF and the Care Certificate, this is the online option for healthcare related nutrition and diet training.

For more information about the Care Certificate click here and for the QCF click here.

Plus, every trainee receives a FREE training certificate on completion of the course.

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£1.49*
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Price based on bulk credit pricing. See price list
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Watch our quick
video preview

This preview is a short sample of the actual course content.

As a guide, this course should take between 70 to 80 minutes. Remember, of course, different people learn at different rates for various reasons.

Printable PDF Syllabus

The syllabus includes, for example:

  • Healthy eating
  • Promoting choice
  • Nutrients and food groups
  • Vitamins
  • Dehydration
  • Malnutrition
  • Cholesterol
  • Diabetes
  • Assessments
  • Wellbeing
  • Encouraging appetite
  • Reducing intake
  • Increasing intake
  • Ageing and nutrition
  • Illness and nutrition
  • Culture and food
  • Religion and food
  • Special diets
  • Nutritional planning
  • Food supplements
  • Swallowing problems
  • Menu planning
  • Feeding someone
  • Feeding aids
  • Hygiene
  • ... and much more!

 

Contributes to Care Certificate Standard 8